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Gluten Free Vanilla Sponge Cake

Lovingly made with NO GLUTEN-containing ingredients. 
Vanilla Sponge with Strawberry Jam & Buttercream Icing.

The Brilliant Bakers have developed an impossibly light, moist and tender crumb which makes it the very best gluten free vanilla cake you’ve ever had. Take a look at our range of hundreds of designs available as gluten free Birthday Cakes.

Delivery Information 

All our gluten free vanilla sponge cakes are skillfully packaged inside secure and recyclable packaging to guarantee your cake arrives looking brilliant – and it’s this attention to detail that makes our cakes taste so delicious. If you wish to order gluten free cake, we will require at least 2 working days notice to ensure their delivery. We deliver Monday-Friday and cakes that are intended for a weekend, will keep fresh when delivered on a Thursday or Friday. We recommend that you choose a delivery date that is at least 1 clear day before your cake is required to avoid any disappointment. For further information, please see our dedicated delivery page

Love The Brilliant Bakers! 

If you would like more information on any of our products, please don’t hesitate to get into contact with us. You can give us a call on 0208 778 2340 or you can send us an e-mail by filling out our contact form here. If you’re on social media too – you can follow us on Twitter or like us on Facebook. If you’re in the area, why not pop into our London Cake Store located at 111 Sydenham Road, London, SE26 5EZ.

Gluten free birthday cake reviewsGluten Free Birthday Cake Review

Gluten Free Birthday Cakes DeliveredGluten Free Vanilla Sponge

At The Brilliant Bakers we manufacture other cakes that do contain wheat gluten on the premises, however we take every single precaution to keep separate production processes. One of the Brilliant Baker's daughters, Daisy, was diagnosed Coeliac at just three years old, and has been eating our "made without gluten" cakes ever since. For more information on Coeliac disease please contact Coeliac UK

Ingredient List

Gluten Free Sponge Cake: Maize Starch, Sugar, Skim MILK Powder, Maltodextrin, Emulsifiers:E 471, E 472b, E 477; Raising Agents: E 450, E 500; Dextrose, Salt, Flavouring, Colours: E 101, E 160a
Buttercream: Butter (MILK) (99.5%), Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Water, Flavouring, Colour: Beta-Carotene. Custard; Sugar, Modified Maize Starch, Skimmed MILK Powder, Vegetable Oil (party hydrogenated), Whey Powder (MILK), Thickeners: E401, E 516, E 450); Flavouring, Vegetable Oils and Fats, Colouring: E160a.
Strawberry Jam: Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Icing: Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Emulsifier (E471), Stabiliser (E466), Preservative (E202), Colour (E171), Flavouring. Colour.

Vegetarians: Yes
Vegans: No
Nut Free: Yes. Made in a factory that handles nuts.
Allergens in bold: Contains Egg, Milk

Nutrition
Moisture: 24.4 g/100g
Fat: 11.2 g/100g
Protein: 2.6 g/100g
Carbohydrates: 61.3 g/100g
Energy Value: 356 kcal/100g 1490 kJ/100g
Starch: 16.3 g/100g
Total Sugars (Sucrose): 44.7 g/100g
Dietary Fibre: 0.8 g/100g
Sodium: 170 mg/100g
Saturated fatty Acids: 58.8 g/100g fat
Mono unsaturated acids: 30.4 g/100g fat
Poly unsaturated acids: 6.4 g/100g fat

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